Marosa & Cacao 1.2 Tincture

Pfaffia iresinoides & Theobroma cacao

1:2 Alcohol Tincture

The Little Mother and the medicine of the heart. A beautiful union of two deeply feminine plant allies, traditionally worked with for self-love, emotional healing, compassion and heartfelt connection.

Our Marosa & Cacao tincture combines premium Amazonian Marosa with the finest Peruvian cacao from our trusted supplier. Both plants have long been honoured for their gentle, nurturing nature, encouraging emotional restoration, gratitude and a deeper relationship with ourselves and the world around us.

Traditional Uses

Marosa has long been worked with by Shipibo healers to heal the broken heart, restore self-love and gently support those carrying the wounds of grief, abandonment, heartbreak and emotional trauma. She is also traditionally associated with balancing masculine and feminine energies, dreamwork and deep emotional healing.

Cacao has traditionally been revered as a sacred plant of the heart, encouraging compassion, gratitude, creativity and meaningful human connection.

Together they are traditionally worked with for emotional healing, self-love, heart opening, meditation, dreamwork, gratitude, creativity and spiritual connection. Many people find cacao beautifully complements the gentle maternal nature of Marosa, creating a deeply supportive preparation for intentional inner work.

The Spirit of the Plants

Both Marosa and Cacao are regarded as feminine plant allies, carrying a nurturing, compassionate and heart-centred energy. Known lovingly by the Shipibo as Mamasita—the Little Mother—Marosa teaches through acceptance, emotional restoration and unconditional care. She is traditionally associated with the water spirits of the Amazon and the great anaconda, symbolising transformation, intuition and the gentle release of old emotional wounds.

Cacao has long been honoured as a sacred plant of the heart, encouraging openness, gratitude and loving connection. Together these beautiful plants remind us that healing often comes through softness rather than force, inviting us to reconnect with ourselves through compassion, presence and love.

About This Tincture

Our Marosa & Cacao is prepared as a potent 1:2 alcohol tincture, using sustainably sourced Amazonian Marosa, the finest Peruvian cacao and organic alcohol.

Most tinctures on the market are produced at a 1:5 ratio. Our tinctures are prepared at a significantly stronger 1:2 ratio, providing substantially more botanical material per drop and a richer full-spectrum extraction of both plants.

Prepared in small batches with care and deep respect for the traditions from which these remarkable plant allies originate.

How to Use

5 drops under the tongue twice daily, away from food and drink. Hold briefly before swallowing.

Many people choose to work with Marosa & Cacao alongside meditation, journalling, dreamwork or other reflective practices. Approaching the plants with patience and intention allows the relationship to deepen over time.

Important

Not recommended during pregnancy or breastfeeding.

If you are taking prescribed medication or have a medical condition, consult a qualified healthcare practitioner before use.

This product is offered for its ethnobotanical and traditional value and is not intended to diagnose, treat, cure or prevent any disease.

A premium 1:2 tincture combining Amazonian Marosa and the finest Peruvian cacao, traditionally worked with for emotional healing, self-love, dreamwork, gratitude, spiritual connection and heart-centred personal growth.